Best Selling 5 Best Combo Grills With Smoker 2026

You're looking to step up your backyard game, and I get it. Wanting the smoky, slow-cooked flavor of a smoker but also the convenience and speed of a grill? That's where combo units shine. They're a fantastic way to get the best of both worlds without dedicating space to two separate appliances.

I've spent time digging into what makes a combo grill truly great, so you don't have to.

This Best Combo Grills With Smoker guide breaks down the top contenders, focusing on versatility, ease of use, and that all-important flavor. We'll look at everything from basic gas-charcoal hybrids to advanced pellet models, so whether you're a seasoned pitmaster or just starting out, there's something here for you. Let's dive in and find the perfect grill to elevate your outdoor cooking.

Comparison Chart of Best Combo Grills With Smoker

List of Top 5 Best Best Combo Grills With Smoker

Finding the right combo grill means balancing different cooking styles, fuel types, and features. We've evaluated models based on their grilling performance, smoking capabilities, ease of temperature control, and overall build quality. Here’s a breakdown of the top picks we’ve identified that offer the versatility you need for any backyard feast.

Below are the list of products:

1. 2-Burner Gas and Charcoal Grill Combo with Offset Smoker & Side Burner, 34,000 BTU Dual Fuel Grill, 1020 Sq. In. Cooking Area, Ideal for Outdoor Cooking, Black, ZH3005Y-SC

1. 2-Burner Gas Charcoal Grill Combo Offset

This unit really grabbed my attention for its sheer flexibility. It offers not just gas and charcoal grilling but also a dedicated offset smoker box, giving you tons of options for different cooking methods and flavors in one appliance. The ample cooking space means you can handle big family gatherings without breaking a sweat.

Why I picked it

This grill is a true workhorse, offering distinct zones for gas grilling, charcoal grilling, and low-and-slow smoking, all from a single unit. The 34,000 BTU output from the gas burners means quick searing, while the offset smoker provides that authentic smoky flavor without needing a separate rig.

Key specs

• Main Grilling Area: 513 sq. in.
• Warming Rack Area: 157 sq. in.
• Side Burner BTUs: 10,000
• Offset Smoker Area: 350 sq. in.
• Total Cooking Area: 1020 sq. in.
• Burners: 2 (Gas)

Real-world experience

When you're looking to cook a variety of items for a party, this combo grill shines. You can sear steaks quickly over gas, dedicate the charcoal side for a smoky char on burgers, and then use the offset smoker for ribs or pulled pork for hours. The side burner is perfect for keeping sauces warm or sautéing onions.

Trade-offs

A common observation from user feedback is that managing the temperature across all three cooking zones simultaneously requires a learning curve. Also, the construction, while functional, might not feel as robust as higher-end, single-purpose units.

2. Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

2. Traeger Grills Pro 22 Wood Pellet

Traeger is practically synonymous with pellet grilling, and the Pro 22 is a fantastic example of why. It makes smoking effortless, delivering consistent temperatures and that signature wood-fired flavor with minimal fuss. It's incredibly user-friendly, making it a great choice if you want reliable results without constantly fiddling with the fire.

Why I picked it

The Pro 22 excels at delivering consistent, wood-fired flavor thanks to its pellet fuel system and digital temperature control. It offers a 6-in-1 versatility, meaning you can grill, bake, roast, braise, barbecue, and smoke all on this one unit. The included meat probe also takes a lot of the guesswork out of cooking.

Key specs

• Grilling Area: 572 sq. in.
• Hopper Capacity: 18 lb.
• Max Temperature: 450°F
• Construction: Steel, Bronze finish
• Features: Digital Pro Controller, Meat Probe, All-Terrain Cart

Real-world experience

Users consistently report how easy it is to achieve great smoky flavor with this grill. Setting your desired temperature is as simple as turning a dial, and the grill maintains it accurately for long cooks. This makes it perfect for overnight brisket or an afternoon of smoking ribs without constant monitoring.

Trade-offs

Pellet grills, by nature, require electricity to operate, so you'll need an outdoor power source. Some users note that while the main cooking area is good, it can feel a bit crowded for very large cooks compared to some other models.

3. Z GRILLS 2026 Electric Pellet Smoker & Grill, 700 sq. in Cooking Space, PID 3.0 Precision Control, Dual Meat Probes, 28-Hour Hopper, Dual-Wall Insulated Base, 8-in-1 BBQ with Cover

3. Z GRILLS 2026 Electric Pellet Smoker

For those looking for excellent value and solid performance, the Z Grills 2026 is a standout. It packs in features like a PID controller for precise temperature regulation and a large hopper that can last for very long cooks. You're getting a lot of pellet grill technology without the premium price tag.

Why I picked it

The PID 3.0 control system on this Z Grills model is a significant feature, offering much tighter temperature regulation than many other grills in its class. This precision is crucial for consistent smoking. The large 700 sq. in. cooking area and the 28-hour hopper capacity make it suitable for extended cooking sessions without constant attention.

Key specs

• Cooking Space: 700 sq. in.
• Hopper Capacity: 28 lb.
• Control System: PID 3.0
• Included: Dual Meat Probes, Grill Cover
• Features: 8-in-1 Versatility, Insulated Base

Real-world experience

This grill is praised for its ability to maintain a steady temperature, even when outdoor conditions fluctuate. People enjoy being able to set it and forget it for long cooks like brisket or pork shoulder, knowing it will hold the target temperature accurately. The dual meat probes are a handy addition for monitoring internal temps.

Trade-offs

While the build quality is generally good for the price point, some users report that the grease management system could be more robust. Also, the assembly process, while not overly complex, can sometimes take a bit longer than expected.

4. Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, Black, TFB97JLH

4. Traeger Grills Woodridge Pro Electric Wood

Stepping up the Traeger line, the Woodridge Pro offers significantly more grilling real estate and advanced features like Wi-FIRE technology for remote control. If you regularly smoke for larger crowds and want the convenience of app control and precise temperature management from your phone, this is a serious contender. The massive cooking area is a real bonus.

Why I picked it

This model boasts an impressive 970 sq. in. of cooking space, making it ideal for entertaining large groups. The integration of Wi-FIRE technology allows for remote monitoring and control of the grill via a smartphone app, which is a significant convenience feature. The "Super Smoke" mode is designed to infuse food with maximum smoky flavor.

Key specs

• Total Cooking Area: 970 sq. in.
• Hopper Capacity: 20 lb.
• Connectivity: Wi-FIRE Technology (Wi-Fi & Bluetooth)
• Features: Digital Temperature Probe, Side Shelf, Pellet Sensor
• Max Temperature: 500°F

Real-world experience

If you're someone who likes to keep an eye on your cook from the couch or even the store, the Wi-FIRE system is a game-changer. Users appreciate being able to adjust temperatures or check the pellet levels remotely. The large cooking surface easily accommodates multiple racks of ribs or even a whole hog.

Trade-offs

The price point is certainly higher for this model, reflecting its advanced features and larger capacity. Additionally, like all pellet grills, it requires consistent power and is best suited for environments with reliable electricity access.

5. Ninja FlexFlame Grill and Smoker | Electric and Propane Grill, Roaster, BBQ Grill | 5-in-1 Cooking System | 3 Burner | Digital Control | Outdoor Cooking, Griddle, Pizza Maker | Blue | PG301BL

5. Ninja FlexFlame Grill Smoker

Ninja brings its innovative approach to the combo grill space with the FlexFlame, offering a unique blend of electric and propane capabilities. This system is incredibly versatile, aiming to replace multiple cooking appliances with its 5-in-1 design. It's a solid choice if you want flexibility in fuel and a wide range of cooking functions beyond just grilling and smoking.

Why I picked it

The FlexFlame's ability to utilize both electric and propane heat sources offers unparalleled flexibility. It's engineered for versatility, handling grilling, smoking, roasting, baking, and even pizza making. The three main burners provide consistent heat, and Ninja's focus on user-friendly design is evident throughout.

Key specs

• Cooking Functions: 5-in-1 (Grill, Smoker, Roaster, BBQ Grill, Pizza Oven)
• Burners: 3
• Control Type: Digital
• Fuel Type: Electric & Propane
• Included: Griddle Plate

Real-world experience

This grill is perfect for someone who enjoys experimenting with different cooking styles. You can get that quick char from propane, then switch to electric for a more controlled, even bake or roast. The ability to make pizza directly on the grill is a unique feature that many users have come to love for backyard parties.

Trade-offs

While it offers a lot of versatility, the actual smoking capability might not be as deep or as customizable as a dedicated offset smoker or a pellet grill. Some users also find the maximum temperature for smoking is a bit lower than what's ideal for certain types of barbecue.

How I picked

When I'm looking at combo grills, my first thought is always about what problems they're solving for the user. That's why I focused on models that genuinely offer distinct and effective grilling and smoking functionalities in one package, rather than just slapping a small smoker box onto a grill. I evaluated each based on several key benchmarks that I think matter most for backyard cooks:

• Versatility: How many different cooking methods can it handle effectively, and how well does it transition between them? Does it truly offer both great grilling and great smoking?
• Ease of Use: From setup to cooking and cleanup, is it intuitive? For smoking, how easy is it to maintain a consistent temperature for hours? For grilling, how quickly does it heat up and respond to adjustments?
• Flavor Infusion: Does the smoking component impart genuine smoky flavor, or is it just a weak hint? Does the grilling offer good searing and char?
• Build Quality & Durability: Does it feel like it's built to last through seasons of cooking, or like it might fall apart after a year? I looked at materials, weld quality, and overall chassis sturdiness in my research.
• Cooking Area & Smoker Capacity: Is there enough space for a typical family meal, or larger gatherings? Is the smoker box or chamber large enough to hold a decent amount of food for a low-and-slow cook?

What I deliberately didn't test extensively was long-term durability beyond what could be reasonably assessed from aggregated user feedback and manufacturer claims. I also didn't focus on remote connectivity for every single model, as my primary goal was identifying reliable cooking performance first.

Buying guide — what actually matters for Best Combo Grills With Smoker

Alright, so you're convinced a combo grill is the way to go. Awesome! But with so many options out there, how do you pick the one that's actually going to make your backyard BBQ dreams come true? Let's break down what you should really be looking for, beyond just the shiny exterior.

Fuel Type: Gas, Charcoal, Pellets, or Electric?

This is probably the biggest decision.

• Gas: Super convenient, fast heating, easy temperature control. Great for weeknight grilling. Usually lacks the smoky flavor you get from charcoal or wood.
• Charcoal: Delivers that classic smoky flavor and high searing temps. It takes longer to heat up and requires more babysitting to manage temperature.
• Pellets: Offers fantastic consistent smoky flavor with digital temperature control that's almost set-and-forget. Needs electricity and can hit lower max temps than charcoal.
• Electric: Easiest to use and often has precise controls, but typically offers the least smoky flavor and lower heat potential.

A combo grill might combine any of these. For example, a unit that has a gas grill on one side and a charcoal kettle with an offset smoker on the other gives you two distinct fuel types. Pellet grills inherently combine grilling and smoking functions.

Grilling vs. Smoking Performance

This is where the "combo" aspect needs to deliver. A great combo grill isn't just good at one thing; it's proficient at both.

• Grilling: Look for high BTUs (for gas), good heat distribution, and surfaces that can achieve a nice sear. For charcoal, how well does it hold coals and allow airflow?
• Smoking: The smoker component should be designed to retain heat and smoke effectively. For offset smokers, check the design of the chamber and chimney. For pellet grills, the quality of the smoker box and the pellet feed system are key. You want consistent temperatures for long, low-and-slow cooks.

Size Matters (Especially for Parties)

Think about how many people you typically cook for. Combo grills come in all sizes.

• Main Grilling Area: Measured in square inches, this is where you'll do most of your direct cooking. A 400-600 sq. in. area is usually good for a small family, while 700+ sq. in. is better for gatherings.
• Smoker Box/Chamber Size: If you plan on smoking whole briskets or multiple racks of ribs, ensure the smoker side has adequate space. For offset smokers, the size of the firebox and the main smoking chamber directly impacts capacity and heat regulation.

Temperature Control & Monitoring

This ties directly into ease of use and results.

• Digital Controllers: Common on pellet grills, these allow you to set a specific temperature (e.g., 225°F or 350°F) and the grill will manage the heat. They often come with built-in meat probes for monitoring internal food temperatures.
• Analog Dials/Vents: Traditional on gas and charcoal grills. Requires more manual adjustment via burner knobs or vent sliders. A built-in thermometer in the lid is standard, but external probes are often recommended for accuracy.
• Offset Smoker Airflow: For offset models, understanding how the vents and chimney interact with the firebox is crucial for maintaining steady temperatures.

Cleanup and Maintenance

Let's be honest, nobody enjoys a massive cleanup job.

• Grease Management: How easy is it to collect and dispose of grease and drippings? Removable trays or buckets are a big plus.
• Ash Removal: If you're using charcoal or wood, how easy is it to access and empty the ash? Some charcoal grills have ash catchers that simplify this.
• Material: Stainless steel grates are generally easier to clean and more durable than cast iron, though cast iron can provide excellent heat retention for searing. The overall finish of the grill should also be resistant to weather and easy to wipe down.

Frequently Asked Questions (FAQ)

Is a combo grill worth it if I mostly grill?

Yes, a combo grill can definitely be worth it even if grilling is your primary method. Many models offer a gas grill alongside a charcoal option or a dedicated smoker box. This means you can still easily switch to charcoal for that authentic smoky flavor on burgers or chicken, or experiment with smoking a rack of ribs on weekend days without needing a second appliance. It’s about having flexibility when you want it.

How do I get good smoky flavor from a combo grill with an offset smoker?

Getting good smoky flavor from an offset smoker requires managing your fire and wood correctly. Start with a clean-burning hardwood like hickory, oak, or pecan that's been properly seasoned. You want a clean, thin blue smoke, not thick white smoke, which indicates an incomplete burn and can impart a bitter taste. Maintain a consistent temperature in the firebox (usually between 225-275°F for low-and-slow smoking) and ensure good airflow throughout the smoker chamber.

Can I use a pellet grill for high-heat searing, like on a gas grill?

Pellet grills generally don't reach the same super-high direct-heat temperatures as many gas or charcoal grills, which are designed for searing. Their typical max temperature is around 450-500°F. While you can achieve a decent sear, especially on models with specific searing capabilities, it might not be as intense as what you'd get from other grill types. Some users might use a cast-iron pan on the pellet grill for certain searing tasks, or run it at its highest temp and cook quickly.

What's the difference between a combo grill and a grill with a side smoker box?

The term "combo grill" can be broad. A grill with a "side smoker box" often refers to a gas or charcoal grill that has an additional small compartment attached, where you can add wood chips or small chunks to create smoke that then enters the main grilling chamber. This is different from a true "offset smoker," where the fire is in a separate chamber connected to the main cooking chamber via a chimney; this setup allows for much more precise temperature control and smoke management for low-and-slow cooking. Pellet grills are also a type of combo unit, inherently designed for both grilling and smoking.

How often should I clean my combo grill?

You should perform basic cleaning after every use, which includes brushing the grates and wiping down accessible surfaces. A more thorough cleaning, including emptying grease traps and ash (if applicable), should ideally be done every few uses or at least monthly, especially if you use it frequently. For deeper cleaning, like tackling heavy grease buildup or cleaning the smoker chamber, aim for every 2-3 months, or as needed based on usage and the build-up you observe. Regular maintenance helps ensure optimal performance and longevity.

Final verdict

If you're looking for the ultimate in versatility and want to master both grilling and smoking without needing two separate appliances, a combo grill is an excellent choice. For a fantastic all-around package that offers distinct gas grilling, charcoal grilling, and offset smoking capabilities, the 2-Burner Gas and Charcoal Grill Combo with Offset Smoker is tough to beat and earns our Editor's Choice.

If your heart is set on the ease and consistent smoky flavor of pellet grilling, the Traeger Grills Pro 22 Wood Pellet Grill & Smoker stands out as a top performer, offering reliability and great results. For a more budget-friendly entry into pellet grilling with impressive features like precise temperature control, the Z GRILLS 2026 Electric Pellet Smoker & Grill is an outstanding value.

Affiliate disclosure: This post contains affiliate links. If you buy through one of these links, I may earn a small commission at no extra cost to you. It never changes my recommendation, I only suggest gear I'd actually buy myself.